A complete convenience dish that is innovative and delicious! Succulent fish fillet with a potato gratin topping. Available in the three popular recipes spinach, Mediterranean, or classic creamy. A paper tray is practical for preparation in the oven and is also 100% recyclable as paper. The potato toppings are practically bone-free, cut from high-quality blocks, with a high proportion of potato, enriched with cream and crème fraîche, and frozen.
Recipes: Spinach, Mediterranean, or classic creamy
Packaging formats: 380 g and 200 g (for food service)
Special feature: Paper tray (recyclable as paper)
Fish varieties: Alaska pollock, wild salmon
Convenience meets flavor! Our innovative “Fish in Sauce” products are manufactured from succulent fish fillets and offered with three different sauces. A paper tray is practical for preparation in the oven and is also 100% recyclable as paper. The products are practically bone-free, cut from high-quality blocks, with a sauce, frozen. “Fish in Sauce” is available in the recipes honey–mustard, Riesling, and tomato–garlic.
Recipes: Honey–mustard, Riesling, tomato–garlic.
Packaging formats: 400 g
Special feature: Paper tray (recyclable as paper)
Fish varieties: Alaska pollock, wild salmon
Our succulent fillets in a tapered cut are also perfect for communal catering. Either with one of our numerous trendy coatings or in a flavorful batter, the fillets are produced using succulent fish fillets and in various portion sizes. The products are practically bone-free, cut from high-quality blocks, breaded or battered, pre-fried, and frozen.
Recipes: Available in various coatings or battered. Ask for your desired variety!
Packaging formats: 75 g or 90 g portions available in 300 g and 360 g end packaging, as well as in food service containers
Fish varieties: Alaska pollock, wild salmon
Crispy on the outside – succulent on the inside! Our fish sticks are a classic that we offer in a number of varieties and packaging sizes. Whether with a traditional or whole-wheat coating or in crispy batter – we focus on the highest quality in production. The fish sticks are manufactured with succulent fish fillet, practically bone-free, cut from high-quality blocks, breaded, pre-fried, and frozen. The individual fish sticks are available as 25 g or 30 g.
Individual weight: 25 g or 30 g
Coatings: Breaded, whole wheat, or batter
Packaging formats: 250 g, 300 g, 405 g, and 450 g. Popular large containers also possible
Fish varieties: Alaska pollock; other white-fish varieties possible upon request
Our gourmet fillets are a much-loved classic convenience food of the highest level. Made from succulent Alaska pollock and with various delicious toppings, the gourmet fillets are available in the varieties “À la Bordelaise,” Bordelaise crisp and crunchy, “Broccoli,” “Italiano,” “Mushroom,” or “Mediterranean.” A paper tray is practical for preparation in the oven and is also 100% recyclable as paper. The products are practically bone-free, cut from high-quality blocks, with one of a range of toppings, and frozen.
Recipes: “À la Bordelaise”, “Broccoli”, “Italiano”, “Mushroom” or “Mediterranean”
Packaging formats: 400 g, 200 g, and 180 g (for food service)
Special feature Paper tray (recyclable as paper)
Fish varieties: Alaska pollock, wild salmon; other white-fish varieties possible upon request
Our filled crispy fillets with Alaska pollock are a further highlight. With a crispy coating or in a flavorful batter, the products are available with a variety of fillings such as cheese–herb, spinach, tomato, or honey–mustard. The crispy fillets are made from succulent Alaska pollock, practically bone-free, cut from high-quality blocks, with a delicious filling if desired, breaded or battered, pre-fried, frozen.
Recipes: Breaded or battered with the fillings cheese–herb, spinach, tomato, or honey–mustard.
Packaging formats: 100 g portions available in 400 g end packaging, as well as in food service containers
Fish varieties: Alaska pollock, wild salmon; other white-fish varieties possible upon request
Our classic single-portion fillets are an indispensable part of the Pickenpack Seafoods range. The single-portion fillets are manufactured from Alaska pollock with either one of the various crispy, modern coatings such as cornflakes, pretzel, sesame, or flour or in flavorful batter. The products are practically bone-free, cut from high-quality blocks, manufactured in fillet form, assembled from fish pieces, breaded or battered, and frozen. The single-portion fillets are available pre-fried or not pre-fried as desired.
Recipes/style: Different fish weights are available with various coatings or battered. Ask for your desired variety!
Packaging formats: Various packaging formats possible, including packaging in food service containers.
Fish varieties: Alaska pollock
Our fish burgers are a hearty snack that we offer in a range of portion sizes. The fish patties are manufactured from fine sea fish, practically bone-free, finely ground, well seasoned, formed, breaded, and frozen. The fish burgers are available pre-fried or not pre-fried as desired.
Packaging formats: 75 g or 100 g portions in conventional food retail end packaging possible, as well as being available in food service containers
Fish varieties: Alaska pollock or sea fish as desired